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Seppeltsfield's DP117 is crafted using the Palomino variety, renowned for its neutral flavour profile and suitability to dry Apera styles. Seppeltsfield produces small parcels of DP117 each year, to then be added to our Solero nurseries for aging and blending. With the influence of Flor yeast formation, DP117 is characterised by its bone-dry palate and distinctive aldehyde notes. After utilising only the very first cut of free-run juice and fortification with a neutral spirit, the DP117 Dry Flor Apera is matured in our Solero nurseries to an average age of 7 years.
Product of Barossa Valley, South Australia.
ABV: 16.5%
Size: 500ml
Seppeltsfield's DP117 is crafted using the Palomino variety, renowned for its neutral flavour profile and suitability to dry Apera styles. Seppeltsfield produces small parcels of DP117 each year, to then be added to our Solero nurseries for aging and blending. With the influence of Flor yeast formation, DP117 is characterised by its bone-dry palate and distinctive aldehyde notes. After utilising only the very first cut of free-run juice and fortification with a neutral spirit, the DP117 Dry Flor Apera is matured in our Solero nurseries to an average age of 7 years.
Product of Barossa Valley, South Australia.
ABV: 16.5%
Size: 500ml
