Before the harvest, 100% Nebbiolo grapes of the oldest vineyards, which have ripened best, are selected to be picked with care for separate vinification to make this quality Barolo. The wine is kept in French oak barrels for maturing ~24-30 months. A full-bodied, rich, generous wine bulging with fruit and spiciness. A perfect balance between juicy redberry fruits, integrated oak, and complex spice. Some darker fruits in the mix too. Drinking exceptionally well now but being Barolo has a long life ahead.
Product of Piedmont, Italy.
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