By appointment to the imperial household. Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of Sake brewing experience. The style is herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium dry finish. Delicious with tempura, full-flavoured fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile Sake can be enjoyed warm, at room temperature, or chilled. Excellent for sake cocktails and infusions.
Product of Kyoto, Japan.
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