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Wahaka Mezcal is produced by the family of 5th Generation Maestro Mezcalero Alberto Morales with help from the community of San Dionisio Ocotepec, Oaxaca. It is made from 100% Agave Angustifolia (Espadin) with a harvesting maturity of 8-9 years. The Agaves are roasted in an earth pit, mashed with stone Tahona and naturally fermented in open-air wooden vats without any enzymes or accelerants.
Product of Oaxaca, Mexico.
ABV: 40%
Size: 750ml
Wahaka Mezcal is produced by the family of 5th Generation Maestro Mezcalero Alberto Morales with help from the community of San Dionisio Ocotepec, Oaxaca. It is made from 100% Agave Angustifolia (Espadin) with a harvesting maturity of 8-9 years. The Agaves are roasted in an earth pit, mashed with stone Tahona and naturally fermented in open-air wooden vats without any enzymes or accelerants.
Product of Oaxaca, Mexico.
ABV: 40%
Size: 750ml
