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Michter's is America's first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air-drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, and heat cycling to encourage aging during the frigid winters and using specific filtration types for each whiskey they make.
Product of Kentucky, USA
ABV: 45.7%
Size: 700ml
Michter's is America's first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air-drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, and heat cycling to encourage aging during the frigid winters and using specific filtration types for each whiskey they make.
Product of Kentucky, USA
ABV: 45.7%
Size: 700ml
