Michter's is America's first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air-drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, and heat cycling to encourage aging during the frigid winters and using specific filtration types for each whiskey they make.
Product of Kentucky, USA
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
Pricing on this website is for online orders only & items are sold as shown.
For any specific item information please contact us.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.