Founded in 1952, Kumesen Syuzo started distilling alcoholic beverages, unique to Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira is a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Product of Japan.
Please note vintage may differ from the image featured unless stated.
Pricing on this website is for online orders only.
Item packaging as shown in the image.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.