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To retain the delicate natural aromas and flavours, the Pinot Noir grapes were crushed and cold macerated for several days, then yeasted and pumped over in a traditional style to avoid the extraction of bitter tannins. The wine was then fermented and matured with a portion receiving some French Oak treatment during primary fermentation.
Product of South Eastern Australia.
ABV: 13.5%
Size: 750ml
To retain the delicate natural aromas and flavours, the Pinot Noir grapes were crushed and cold macerated for several days, then yeasted and pumped over in a traditional style to avoid the extraction of bitter tannins. The wine was then fermented and matured with a portion receiving some French Oak treatment during primary fermentation.
Product of South Eastern Australia.
ABV: 13.5%
Size: 750ml
