Harvest took place during the cool of the night to preserve delicate fruit flavours and aromas. The Shiraz fruit was crushed, destemmed and cold soaked for several hours prior to pressing and clarification. The clarified juice was inoculated with a pure yeast culture and fermented in stainless steel vats at cool temperatures, to maintain the delicate natural aromas and flavours.
Brilliant pale salmon in appearance, with rose petal, watermelon and wild strawberry aromas that lead to a textured and generous palate.
Product of Australia.
Please note vintage may differ from the image featured unless stated.
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Item packaging as shown in the image.
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