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Seppeltsfield's DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North East Victoria, Brown Muscat is renowned for its richness, intensity and complexity of flavour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period. The resulting fruit is high in natural sugar, which is briefly fermented and fortified to produce an indulgent, seamless wine. Seppeltsfield's DP63 Grand Muscat is a blend of vintages, all of which have been matured in separate components.
Product of Rutherglen, Victoria.
ABV: 17%
Size: 500ml Bottle
DISCONTINUED. LAST STOCKS
Seppeltsfield's DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North East Victoria, Brown Muscat is renowned for its richness, intensity and complexity of flavour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period. The resulting fruit is high in natural sugar, which is briefly fermented and fortified to produce an indulgent, seamless wine. Seppeltsfield's DP63 Grand Muscat is a blend of vintages, all of which have been matured in separate components.
Product of Rutherglen, Victoria.
ABV: 17%
Size: 500ml Bottle
