”At once, balanced and accessible; fresh and tight. A structural and textural continuum—no beginning or end, no gaps. Complete. In an attempt to define the palate profile... Flavours: dates, persimmon, roasted nuts… freshly baked pecan-pie/Portuguese custard tart. Oak: omnipresent, yet neither prominent nor ostentatious—completely assimilated. Tannins: neither obstructive nor aggressive, yet effortlessly conveying flavours. Yes, maturation of 21 months in barrel and three years in bottle, has moulded quite the structural and tactile Grange package.”
Peter Gago - Penfolds Chief Winemaker
Product of Australia
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.