Grapes were destemmed, and sorted; 100% whole berries fermented on the native yeasts. Pressed at five days. Natural malolactic initiated in-tank finished in barrel with additional 12 weeks of lees contact. Barrels: 100% air-dried American oak barrels (35% new, 20% one-year-old, and 45% two years old). Aged seventeen months in barrel.
Product of Sonoma County, USA.
ABV: 14.5%
Size: 750ml
$192.00in any 6 or more$1,152.00per case of 6$240.00each
DESCRIPTION
Grapes were destemmed, and sorted; 100% whole berries fermented on the native yeasts. Pressed at five days. Natural malolactic initiated in-tank finished in barrel with additional 12 weeks of lees contact. Barrels: 100% air-dried American oak barrels (35% new, 20% one-year-old, and 45% two years old). Aged seventeen months in barrel.
Product of Sonoma County, USA.
ABV: 14.5%
Size: 750ml
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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