A concentrated and dark nose displaying dense blackcurrants and dark cherries. Heightened floral notes of violets and bay leaf diligently combine with savoury spice notes of black cardamom, anise, clove, and cumin. There is an evident undernote of graphite and flint, providing a very detailed nose. The intensity and density pair with purity and elegance. Predominately a blackcurrant thread on the palate, there is so much offering in layers. Bold, rich, and contoured primary fruits engage with bright, almost mineral acidity, contoured with olive tapenade, iodine, and sage. The tannins are silky, finely polishing the shape and finish on the palate.
Product of Margaret River, Western Australia.
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