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White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) for around 2 years, aged in a bourbon cask before finishing in sherry casks for 12 months. The resulting whisky has a fruity with a slightly sweet nose and hints of vanilla. The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish.
Product of Japan.
ABV: 40%
Size: 700ml
White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) for around 2 years, aged in a bourbon cask before finishing in sherry casks for 12 months. The resulting whisky has a fruity with a slightly sweet nose and hints of vanilla. The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish.
Product of Japan.
ABV: 40%
Size: 700ml
