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This energising white is a blend of up to 30 small parcels of fruit from 35-40-year-old vines planted across Les Chasseignes, Les Longues Fins, and Le Rue de Veaux. Importantly, Boulay also includes fruit from his younger vines on the great slope of La Grande Côte. It spends eight months on lees, with a small portion fermented in a wooden cask. It shows purity, texture, and restraint, and is simply one of the more refined and sublime examples of Sauvignon Blanc you will likely come across. The wine was previously labeled as 'Tradition' but it is now known as a 'Chavignol', reflecting the famous Sancerre village where Gérard Boulay is based.
Product of Sancerre, France.
ABV: 13.5%
Size: 750ml
This energising white is a blend of up to 30 small parcels of fruit from 35-40-year-old vines planted across Les Chasseignes, Les Longues Fins, and Le Rue de Veaux. Importantly, Boulay also includes fruit from his younger vines on the great slope of La Grande Côte. It spends eight months on lees, with a small portion fermented in a wooden cask. It shows purity, texture, and restraint, and is simply one of the more refined and sublime examples of Sauvignon Blanc you will likely come across. The wine was previously labeled as 'Tradition' but it is now known as a 'Chavignol', reflecting the famous Sancerre village where Gérard Boulay is based.
Product of Sancerre, France.
ABV: 13.5%
Size: 750ml
