This wine is an intense ruby red with aromas of fresh redcurrant, blackberry, and a touch of flint. This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish. Multi-Michelin-starred chef, Gordon Ramsay, has opened a string of successful restaurants across the globe. Selecting the wines to match his menus is as important to Gordon as perfecting the dishes themselves. He has worked in partnership with renowned Italian winemaker, Alberto Antonini to source these unique blends.