TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.

Size: 60ml Bottle

Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.

Pricing on this website is for online orders only & items are sold as shown.

For any specific item information please contact us.