All Vavasour wines are pure expressions of their varietal designation and the singular terroir of the estate vineyard. The Pinot is high toned, open and spicy with intense aromatics and layers of ripe juicy strawberries and cherries. There is also an underlying stratum of vanilla from 11 months of aging in French oak. The tannins are soft and silky and the finish is impressively long.

Product of Marlborough, New Zealand.

ABV: 13.5%

Size: 750ml

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