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The touch of opulence is reined in by the classic Tolpuddle Vineyard seam of acidity, bringing the palate into its customary focused line. The grapes were hand-picked, whole-bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees. Cellaring will repay careful cellaring for up to 12 years. Ideal serving temperature 16–18 °C. Tolpuddle Vineyard First Planted: 1988 for Chardonnay and Pinot Noir. Winemakers: Martin Shaw and Adam Wadewitz.
Product of Tasmania, Australia.
ABV: 13%
Size: 750ml
The touch of opulence is reined in by the classic Tolpuddle Vineyard seam of acidity, bringing the palate into its customary focused line. The grapes were hand-picked, whole-bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees. Cellaring will repay careful cellaring for up to 12 years. Ideal serving temperature 16–18 °C. Tolpuddle Vineyard First Planted: 1988 for Chardonnay and Pinot Noir. Winemakers: Martin Shaw and Adam Wadewitz.
Product of Tasmania, Australia.
ABV: 13%
Size: 750ml
