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Fruit freshness is driven by dark cherry, blood plum notes that sit uponripe and finely textured tannins, with a gentle acid backbone—aged for 6 months in a mixture of new and older hogsheads and puncheons,predominantly French, with a small contribution of supple Americanoak for balance. This wine is made to be consumed immediately, but will benefit from medium-term cellar maturation for 3-5 years.
Product of Mudgee, New South Wales.
ABV: 14%
Size: 750ml
Fruit freshness is driven by dark cherry, blood plum notes that sit uponripe and finely textured tannins, with a gentle acid backbone—aged for 6 months in a mixture of new and older hogsheads and puncheons,predominantly French, with a small contribution of supple Americanoak for balance. This wine is made to be consumed immediately, but will benefit from medium-term cellar maturation for 3-5 years.
Product of Mudgee, New South Wales.
ABV: 14%
Size: 750ml
