is here! Shop now, pay later in 4 easy installments ⓘ
is here! Shop now, pay later in 4 easy installments ⓘ
Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks. The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar.
Product of Burgundy, France.
ABV: 19%
Size: 700ml
Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks. The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar.
Product of Burgundy, France.
ABV: 19%
Size: 700ml
