Produced by the Herrara family at the La Estacada distillery at 7,200 feet above sea level. Montpelier wine yeasts and an unusual secondary fermentation provide for a softer mouthfeel. It offers pure, vibrant aromas of grilled agave, cigar box, potpourri, chamomile tea, and hints of grapefruit leading into a svelte textured, graceful, easy-drinking Blanco with complex, fresh herbal, citrus, and sappy agave accents.

Product of Jalisco, Mexico.

ABV: 40%

Size: 750ml

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