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A pale yellow colour is obtained from a correct blending of selected wines in the traditional method. With fine and persistent bubbles we perceive a pleasantly intense aromas of rich butter croissant, resulting in a Cava that is mild and well-balanced in the mouth. Made from 35% Macabeo, 35% Parellada and 30% Xarello.
Product of Cava, Spain.
ABV: 12%
Size: 750ml Bottle
A pale yellow colour is obtained from a correct blending of selected wines in the traditional method. With fine and persistent bubbles we perceive a pleasantly intense aromas of rich butter croissant, resulting in a Cava that is mild and well-balanced in the mouth. Made from 35% Macabeo, 35% Parellada and 30% Xarello.
Product of Cava, Spain.
ABV: 12%
Size: 750ml Bottle
