Sold Out
The Hanatomoe Daiginjo is a truly unique sake. Not only is it made with Gin no Sato rice polished to 50% making it Junmai Daiginjo it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market. Also this sake is fermented utilising naturally occurring yeast in the brewery. This is an expressive sake showing a vibrant fruit driven aroma with a smooth textural palate and fine acid-driven finish.
Product of Japan.
ABV: 16%
Size: 720ml
Sold Out
The Hanatomoe Daiginjo is a truly unique sake. Not only is it made with Gin no Sato rice polished to 50% making it Junmai Daiginjo it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market. Also this sake is fermented utilising naturally occurring yeast in the brewery. This is an expressive sake showing a vibrant fruit driven aroma with a smooth textural palate and fine acid-driven finish.
Product of Japan.
ABV: 16%
Size: 720ml
