Pinot Noir stands above and apart from other grapes - the most haunting, evocative and complex of wines but also the most difficult. To make Pinot Noir is art not science, a calling not a job, an unrelenting struggle to capture and express the beauty and wonder of this most fickle variety. A lifetime spent to discover the secrets of Pinot Noir has allowed Take this to the Grave to create this intriguing and expressive wine, filled with aromas of bright cherry and smoky spice followed by layers of cherry and cranberry flavours.
Please note that the vintage may differ from the picture featured.
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If it’s available in Australia, we can stock it.
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Operating since 1947, we know our stuff.
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