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To achieve optimum ripeness, the fruit was harvested at night, preserving delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks using automatic irrigation systems. Selected parcels received American oak treatment during fermentation to add complexity and structure.
Product of South Eastern Australia.
ABV: 14%
Size: 750ml Bottle
To achieve optimum ripeness, the fruit was harvested at night, preserving delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks using automatic irrigation systems. Selected parcels received American oak treatment during fermentation to add complexity and structure.
Product of South Eastern Australia.
ABV: 14%
Size: 750ml Bottle
