Sangiovese is one of the most versatile food wines and exudes the aromas of Italy in a glass. This part of Italy is home to the Negroamaro and the go-ahead co-operative of San Marzano is one of the best producers. Vinified and aged in stainless steel, the aim here is all about the fruit's juiciness and purity. The name 'Negroamaro' might imply something dark and tannic but this is anything but. It's wonderfully soft and silky and packed with juicy red fruit flavours, touches of fresh herbs, and a hint of earthy spice.

Product of Puglia, Italy.

ABV: 13.5%

Size: 750ml

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