Shiraz grown in red granite soils of the Dark Horse vineyard produces wines of great distinction and flavour. Rose petal aromas, brambly fruit and a twist of white pepper are enlivened by co-fermentation with 4% Viognier. Maturation in a mix of new and seasoned French oak gives spice and integration without intruding on the perfumed fruit. Whilst eminently enjoyable on release this wine will develop exceptionally with careful cellaring.
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