'Farigoule', which means 'thyme' in Provence, has been employed to create this wonderful liqueur with which to finish the meal on a light, fragrant and sweet note. Fresh, young, wild thyme is picked at the beginning of summer and combined with other botanicals including angelica and sage. It's recommended served on ice, drizzled over a lemon sorbet, with coffee at the end of a meal, or in cooking a grilled chicken or in a sauce accompanying rabbit. We can't wait to further experiment with this superb new discovery!

Product of France.

ABV: 40%

Size: 500ml

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