$355.00
$355.00
KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, a unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 15 years. The nose suggests dried plums, candied fruits, with mints and chocolate aromas. On the palate are sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.
Product of Japan.
ABV: 43%
Size: 700ml
KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, a unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 15 years. The nose suggests dried plums, candied fruits, with mints and chocolate aromas. On the palate are sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.
Product of Japan.
ABV: 43%
Size: 700ml
