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Jurançon noir is native to the area and is a natural cross between folle blanche and côt (malbec). It makes for light wines, low in alcohol and colour, and was historically the favourite variety for everyday drinking. Jérémie vinifies the 'gamay of Cahors' by semi-carbonic with five days of maceration, ages in stainless steel and bottles in the spring without SO2. Thirst-quencher par excellence, this is lifted with a lovely spicy fruit, pure joy that surely will inspire more plantings.
Product of France
ABV: 13%
Size: 750ml
Jurançon noir is native to the area and is a natural cross between folle blanche and côt (malbec). It makes for light wines, low in alcohol and colour, and was historically the favourite variety for everyday drinking. Jérémie vinifies the 'gamay of Cahors' by semi-carbonic with five days of maceration, ages in stainless steel and bottles in the spring without SO2. Thirst-quencher par excellence, this is lifted with a lovely spicy fruit, pure joy that surely will inspire more plantings.
Product of France
ABV: 13%
Size: 750ml
