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This cider is produced from no less than 20 different varieties of apples. This gives it a very fine balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that this is known for. Pours a hazy amber colour with a thin ring of head. The aroma of dry apples, mild barnyard, hay and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium-bodied, good balance, soft carbonation.
Product of Normandy, France.
ABV: 5%
Size: 750ml
This cider is produced from no less than 20 different varieties of apples. This gives it a very fine balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that this is known for. Pours a hazy amber colour with a thin ring of head. The aroma of dry apples, mild barnyard, hay and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium-bodied, good balance, soft carbonation.
Product of Normandy, France.
ABV: 5%
Size: 750ml
