A wine crafted from vineyards established by the founding father of Martinborough, John Martin, Te Kairanga is integral to the region’s story. Its Sauvignon Blanc bursts with bright aromatics and tropical fruits with fresh herbs and crisp minerality. Partial barrel fermentation delivers complexity and flavour layered with fruit vibrancy. Pair it with asparagus quiche.

Product of Martinborough, New Zealand.

ABV: 12%
Size: 750ml

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