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Red varietal blends carrying an EC (East Cellar) number were first released by Seppeltsfield's founding family in the 1960s, their compositions of region and variety varying on each release. Today, modern expressions continue to encourage the winemaking art of 'assemblage' (bench blending). Each year, the final bottlings are determined not only by the season but also by the very best combination of red varieties - born through bench blending trials.
93 Points – Gary Walsh
Product of the Barossa Valley, South Australia.
ABV: 14%
Size: 750ml
Red varietal blends carrying an EC (East Cellar) number were first released by Seppeltsfield's founding family in the 1960s, their compositions of region and variety varying on each release. Today, modern expressions continue to encourage the winemaking art of 'assemblage' (bench blending). Each year, the final bottlings are determined not only by the season but also by the very best combination of red varieties - born through bench blending trials.
93 Points – Gary Walsh
Product of the Barossa Valley, South Australia.
ABV: 14%
Size: 750ml
