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50% Grenache, 50% Syrah. South of Rhone, near Avignon.
Harvested at night to prevent oxidation, avoid the use of SO2, this keeps the freshness and protect the aromas of the grapes. Fermentation with natural yeasts at a maintained temperature of 28°C (82°F) to extract and keep the fruit aromas. No added sulfites!
No sulphites added, natural yeasts. Red fruit and spice flavours. Fine and melted tannins.
Product of Rhone Valley, France.
ABV: 13%
Size: 750ml
50% Grenache, 50% Syrah. South of Rhone, near Avignon.
Harvested at night to prevent oxidation, avoid the use of SO2, this keeps the freshness and protect the aromas of the grapes. Fermentation with natural yeasts at a maintained temperature of 28°C (82°F) to extract and keep the fruit aromas. No added sulfites!
No sulphites added, natural yeasts. Red fruit and spice flavours. Fine and melted tannins.
Product of Rhone Valley, France.
ABV: 13%
Size: 750ml
