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From a unique vineyard near Kersbrook in the northern Adelaide Hills (340m above sea level on complex sandy clay loams over shale) that is ideally suited to growing Nebbiolo, this wine is made with longevity in mind. The fruit was destemmed, wild fermented and gently plunged during its 30-day maceration. After which the wine was pressed to 40% new French oak hogsheads and matured sur lie for 20 months.
Product of Adelaide Hills, South Australia.
ABV: 14%
Size: 750ml
From a unique vineyard near Kersbrook in the northern Adelaide Hills (340m above sea level on complex sandy clay loams over shale) that is ideally suited to growing Nebbiolo, this wine is made with longevity in mind. The fruit was destemmed, wild fermented and gently plunged during its 30-day maceration. After which the wine was pressed to 40% new French oak hogsheads and matured sur lie for 20 months.
Product of Adelaide Hills, South Australia.
ABV: 14%
Size: 750ml
