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Made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees, it has developed a complex bouquet of baked pastry, almond biscotti, and apple skin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full-bodied but retains freshness with a citrus line of acidity.
Product of Central Ranges, New South Wales.
ABV: 12%
Size: 750ml
Made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees, it has developed a complex bouquet of baked pastry, almond biscotti, and apple skin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full-bodied but retains freshness with a citrus line of acidity.
Product of Central Ranges, New South Wales.
ABV: 12%
Size: 750ml
