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The Estate Cabernet Sauvignon is made from fruit sourced from several parcels throughout Coonawarra. The majority comes from southern Coonawarra, including parcels from the estate ‘Abbey' vineyard and also from viticulturist Brett Williams' vineyard. Completing the blend is fruit from Tim Kidman's property in northern Coonawarra. Medium bodied red and dark fruits throughout. Notes of compote and fresh earth. Medium – long, clean finish.
Product of Coonawarra, South Australia.
ABV: 14.5%
Size: 750ml
The Estate Cabernet Sauvignon is made from fruit sourced from several parcels throughout Coonawarra. The majority comes from southern Coonawarra, including parcels from the estate ‘Abbey' vineyard and also from viticulturist Brett Williams' vineyard. Completing the blend is fruit from Tim Kidman's property in northern Coonawarra. Medium bodied red and dark fruits throughout. Notes of compote and fresh earth. Medium – long, clean finish.
Product of Coonawarra, South Australia.
ABV: 14.5%
Size: 750ml
