Planted in 2001 using top-quality Burgundy clones, the rewards of vine age and organic nurturing are seen in the wine, with deep, dark flavours and aromas a fine tannin structure, and gentle acidity. The fruit is handpicked into small ‘yellow’ crates and chilled overnight to help protect the delicate flavours. Pippa and Ella putting out crates.

Product of Marlborough, New Zealand.

ABV: 13%

Size: 750ml

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