Planted in 2001 using top-quality Burgundy clones, the rewards of vine age and organic nurturing are seen in the wine, with deep, dark flavours and aromas a fine tannin structure, and gentle acidity. The fruit is handpicked into small ‘yellow’ crates and chilled overnight to help protect the delicate flavours. Pippa and Ella putting out crates.
Product of Marlborough, New Zealand.
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
Pricing on this website is for online orders only & items are sold as shown.
For any specific item information please contact us.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.