This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery malo-lactic ferment notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak. The mouthfeel is enriched by integrated layers of lemon-curd and buttery malo nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
Product of Hawkes Bay, New Zealand.
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