"This wine was one of three barrels selected from the Howard family Somerset Vineyard where I once worked; I know this vineyard almost as well as I know my own. In the stellar 2018 vintage I separated the three aspects of the vineyard; Easterly, Northerly and Westerly to explore the 'Terroir'. Each block was picked, fermented and vinified separately. The Northern Slope was planted in 1968 on red-orange volcanic clay soils, over weathered limestone in Polkobin. The fruit was cold soaked, fermented in open concrete fermenters with wild yeast, hand plunged, basket pressed and aged in French oak for 14 months. Unfiltered, unfined and gravity fed to bottle. Drink any time over the next 10+ years."
Handcrafted by Angus Vinden.
Please note that the vintage may differ from the picture featured.
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