Cabernet Sauvignon / Shiraz blend.
Red varietal blends carrying an EC (East Cellar) number were first released by Seppeltsfield's founding family in the 1960s, their compositions of region and variety varying on each release. Today, the modern expressions continue to encourage the winemaking art of 'assemblage' (bench blending). Each year, the final bottlings are determined not only by the season, but also the very best combination of red varieties - born through bench blending trials.
Fermented in the 1888 Gravity Cellar at Seppeltsfield.
95 Points – Gary Walsh
95 Points – Huon Hooke
Please note that the vintage may differ from the picture featured.
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