The two varieties, Cabernet Franc and Cabernet Sauvignon each undergo a separate traditional red wine vinification. The must remains in contact with the skins for 8/10 days, fermenting at a controlled temperature. The wine then goes into special stainless steel tanks where it completes its maturation. The two wines are then blended and the product is prepared for bottling.
Please note that the vintage may differ from the picture featured.
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