Fiji's water is renowned as some of the world's purest, the sugarcane can used is grown in ancient volcanic soil and warm Fijian climate and then expertly hand-cut by thousands of independent Fijian farmers. Ratu rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honored tradition. The result: A smooth, distinctively clean tasting, award-winning rum and liqueurs from paradise on earth.
Please note that the vintage may differ from the picture featured.
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