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This Mataro Cinsault Grenache is a blend of fruit from 3 different vineyards and districts of the Vale.
Mataro was sourced from Gary and Anthony Whaite’s Blewitt Springs vineyard (est 1975), whilst the Cinsault comes from one of D’Arenbergs organically farmed blocks on McLaren Flat, heading out toward the sea. The Grenache component comes from Stewart and Anne Gowers, who provide us with bush vine Grenache (circa 1964) positioned on the Sellicks Foothills side of McLaren Flat.
Each parcel of fruit was vinified separately and blended together at the end of maturation. Once blended, the wine was settled in tank for 1 month, lightly filtered and bottled.
Please note that the vintage may differ from the picture featured.
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