This Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay This is how we got a leafy Nero D’Avola vine with juicy violet shaded berries The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and helps develop a fresh and fruity aroma with a well balance acidity.
Product of Italy.
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