Think wild red forest fruits like strawberries and barberries piled high on a creamy, crunchy pavlova. In the background, notes of raspberry leaf tea hint at the partial whole bunches used in the fermentation and are completed by a feather-light touch of delicate French oak aromas. Shiraz and Grenache together make for such a dynamic blend and decadent mouthfeel. Shiraz brings the mid-palate weight and intensity of fruit flavours, while the spicy liveliness of Grenache pulls everything together for a party on your palate.
Product of Mclaren Vale, South Australia.
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