Muddy Water Skin Ferment
Fermented on skins for one month, this Chardonnay has colour, texture and structure. One fermented the wine was transferred to amphora and old oak barriques to complete full malolactic fermentation and aged for a further 4 months. No added sulphur. Bottled without additions or filtration.
A savoury wine, light copper in colour with abundant aromas of mulberry, stone fruit and spice. A full and rich palate with gentle chalky tannins and a very long backbone of acidity.