Wild fermented in-barrel for 21 days, full-malolactic fermentation in the same barrels on full lees, racked and aged in-barrel for a further 10 months.
Bright & balanced with flavours of apple, lemon & stone fruit.
89% Chardonnay + 11% Malolactic Sauv. Blanc
Please note vintage may differ from the image featured unless stated.
Pricing on this website is for online orders only.
Item packaging as shown in the image.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.