Masi Bonacosta Valpolicella Classico
One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Valpolicella Classico, praised by Hemingway as "a light, dry red wine as friends as the house of a favourite brother.", here is made in an elegant style full of simplicity and freshness. Made in Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
A versatile wine for food pairings. Excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.
Appearance: Medium intense cherry red.
Aroma: Intense bouquet with ripe cherry aromas.
Palate: Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour with hints of vanilla.