This Sauvignon Blanc is from parcels located throughout the Marlborough region, selected for their soils, aspect and character.
The natural conditions of high sunshine hours, cool temperatures, a long ripening period and sheltered valleys provide Marlborough with distinctive grape growing conditions.
The riper hand picked portion of the blend was whole-cluster pressed before being taken to French barriques for fermentation using wild yeasts. The balance was picked at varying degrees of ripeness depending on flavour and was harvested in the cool mornings to preserve the essence of the variety and vineyards.
Using only free run juice, some wild yeast and barrel ferment has created a complex, textural style of Sauvignon.
Please note that the vintage may differ from the picture featured.
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